Modern Jewish Baker
Sweet and comforting Jewish baked goods have brought families together around the table for centuries. In “Modern Jewish Baker,” Ms. Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, she sends her readers off on a bake-your-own adventure with twists on these classic breads.
Chocolate Chip Hamantaschen, Tomato-Basil Challah, Everything-Bagel Rugelach, S’mores Babka
Detailed instructions as well as notes on make-ahead strategies ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful, shiny loaves that will make any bubbe proud.